Kongsi resepi

Assalamualaikum w.b.t..

masa raya baru ni...kami ke kelantan untuk beraya dirumah husband kakak ipar saya..

perjalanan bole tahannnnnnnnnnnnnnn...tudia, first time sampai kan..bole tahan sepanjang tu la..

tapi apa yang bestnya kelantan ni dnganya makanan dia..walaupun mahal tp sedap kan..

xyah gi zoo..katanya kat kawasan ni..dari jalan gerik ke kelantan...memang banyak haiwan2 liar macam gajah n tapir ni..tapi kami tak terserempak pon, mungkin malam ja kot..

setiap signboard mesti ada tulisan jawi kan..

masa sampai sini kami bermalam satu malam sbb tak larat dah nak drive balik, tapi masa mula2 sampai memang duk mengidam satu makanan ni, katanya ada sebab dekat dengan sempadan thailand kan..tapi bila pusing2 memang tak dapat (-___-).. xde rezeki..tapi dapat makan ni ja...NASI KUKUS!!! habis diet den masa ni....adehh but very nice one..sedap sangat alhamdulillah~

tapi tak pa..dah xde rezeki kan nak makan PULUT MANGGA...

so jalan2 je la kat kelantan ni sambil merasa macam2 jenis makanan tau..habis diet..

Muhammad Syamil pun nampak happy ja dapat jalan2 kt kelantan..

gamba kat atas ni ada cerita dia sbnya ni..sebelum ambik gambar ni tau tak..

kan ada bekas telur2 penyu tuu..tau tak..si Syamil ni pi celup jari kat bekas tu pastu dia rasa (isap)

haaaaaa...kotolah ayah cakap!!! apa lagi buat muka duck face dia tu la sebab masin kot air tuuu,,hishhh budak nii..hahaha

so harini ada terbukak satu web thailand ni pasal makanan dia dan kongsi resepi...dapatlah resepi pulut mangga ni..for your info pulut mangga dorg lain ngan kita tau..dia ada 2 in 1 plate..satu pulut warna putih (masin) satu lagi warna hijau cair (manis) ada mangga and add on santan atas dia..then ada biji2 kecik tu xtau biji apa..tapi ni yg ori..kat sini kosong ja pulut dia..

PULUT MANGGA THAI

http://www.templeofthai.com/

Sticky Rice with Mango Recipe (Khao Neow Ma Muang)

Mango and sticky rice is a hot season favorite in Thailand and not to be missed. Mango season coincides with the hot season between April and May.

A bed of sticky rice is infused with sweetened coconut milk and topped with slices of freshly cut mango and sometimes sprinkled with toasted split mung beans (tua tong) to add a crunchy texture.

Preferred varieties of Thai mango are the "Nam Dawk Mai" and "Ok Long" though you can make this dish other varieties of sweet mango if these are not available.

You may also occaisionally find a vendor offering durian fruit with sticky rice in place of mango.

Ingredients

2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained

1 1/4 cups coconut milk, canned or freshly prepared

A pinch of salt

2 Tblsp. of sugar

2 large ripe mangoes, peeled and sliced

1 Tblsp. of split yellow mung beans, toasted (optional)

Preparation

In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. Cover and let stand 5 minutes. Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through. Mold the cooked rice into individual ramekins or small cups lined with plastic wrap. Cool to room temperature. At serving time unmold onto a plate and top with mango or even strawberries. Sprinkle with toasted mung beans to garnish.

selamat mencuba ya..